Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.

Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!

Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.

Stay and enjoy it all. Spier Hotel is about restfulness, with a river running through it and an inspiring collection of contemporary South African art. Nature is in charge here, and you can feel it.

Our Growing for Good initiatives help communities initiate positive social and environmental change, which has a ripple effect that spreads far and wide.