Our ethos reflects a profound leaning towards the respect of nature and the fulfilment and pride of our amazing team. Founded in 1998 by pioneers Ben Radford and Alex Dale, we continue to follow sustainable agricultural methods and light-handed, minimal additive winemaking at our two cellars; on the ocean-facing granite slopes of the Helderberg Mountain in Stellenbosch and at our certified Organic Estate up in the mountains in cool-climate Elgin.