Organic Wines South Africa brings together certified organic and biodynamic producers of premium South African wines. Our shared vision is to protect and preserve the environment through sustainable and responsible wine production.
We believe it’s our duty, as caretakers of the land, to farm in a way that supports local communities, delivers value to consumers, and preserves the soil and environment for future generations.
Fossil fuel-based fertilisers require significant energy, adding to GHG emissions. Since organic farming avoids synthetic fertilisers, it can reduce global agricultural GHG emissions by 20%. It also cuts nitrous oxide emissions from soil by 40% per hectare.
Organic farming builds healthy soil and reduces erosion by 22%. It helps protect rivers and dams by decreasing nitrate runoff by 28-39%. Soils with high organic matter absorb and retain water better, which further reduces erosion.
Organic farms have 30% more species and 50% more individual organisms. The biodiversity boost is particularly strong in vineyards and other perennial crops.
Practices like reduced tillage improve soil quality, fertility, and carbon storage.
With climate change increasing the frequency of heatwaves, droughts, and storms, vines must be more adaptable. Organic farming improves soil health, increases water retention, and produces stronger, more resilient vines.
Grapes grown without synthetic chemicals result in wines free from chemical residues. Organic wines also contain higher levels of antioxidants, such as polyphenols and resveratrol, which help protect against cell damage, chronic diseases, and inflammation. Organic farming also safeguards the health of farmworkers by reducing their exposure to toxic chemicals.
Organic farming relies more on manual labour and less on machinery, creating steady employment opportunities. It also improves air quality by eliminating synthetic fertiliser sprays.
Consumers are becoming more mindful about what they purchase and increasingly seek products that align with their values. With better access to information, people are making smarter choices by supporting sustainable and organic producers. Organic wines meet this demand, offering transparency, quality, and environmental responsibility.